{"id":43848,"date":"2014-06-14T18:50:46","date_gmt":"2014-06-14T18:50:46","guid":{"rendered":"https:\/\/centrodeolivaryaceite.com\/recetas-de-nuestros-talleres-de-cocina-para-ninos\/"},"modified":"2023-03-14T09:02:15","modified_gmt":"2023-03-14T09:02:15","slug":"recetas-de-nuestros-talleres-de-cocina-para-ninos","status":"publish","type":"post","link":"https:\/\/centrodeolivaryaceite.com\/en\/recetas-de-nuestros-talleres-de-cocina-para-ninos\/","title":{"rendered":"Recetas de nuestros Talleres de Cocina para ni\u00f1os"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Secci\u00f3n&#8221; _builder_version=&#8221;3.22&#8243; background_color=&#8221;#ffffff&#8221; background_image=&#8221;http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2016\/06\/page_header_bg_blue.jpg&#8221; custom_padding_tablet=&#8221;50px|0|50px|0&#8243; transparent_background=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_module=&#8221;5294&#8243; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; custom_padding_phone=&#8221;50px|0|50px|0&#8243;][et_pb_fullwidth_post_title meta=&#8221;off&#8221; featured_image=&#8221;off&#8221; text_color=&#8221;light&#8221; text_background=&#8221;on&#8221; text_bg_color=&#8221;rgba(28,28,28,0.43)&#8221; admin_label=&#8221;T\u00edtulo&#8221; _builder_version=&#8221;4.17.6&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;Roboto Light||||&#8221; title_font_size=&#8221;35px&#8221; title_all_caps=&#8221;on&#8221; background_color=&#8221;rgba(255,255,255,0)&#8221; parallax=&#8221;on&#8221; parallax_method=&#8221;off&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; parallax_effect=&#8221;on&#8221; module_bg_color=&#8221;rgba(255,255,255,0)&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Secci\u00f3n&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#ffffff&#8221; custom_padding=&#8221;10px|||&#8221; custom_padding_tablet=&#8221;50px|0|50px|0&#8243; transparent_background=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; custom_padding_phone=&#8221;50px|0|50px|0&#8243;][et_pb_row padding_mobile=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;Fila&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;10px|||&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_post_title title=&#8221;off&#8221; admin_label=&#8221;T\u00edtulo de publicaci\u00f3n&#8221; _builder_version=&#8221;4.16&#8243; title_all_caps=&#8221;off&#8221; background_color=&#8221;rgba(255,255,255,0)&#8221; parallax=&#8221;on&#8221; parallax_method=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; parallax_effect=&#8221;on&#8221; module_bg_color=&#8221;rgba(255,255,255,0)&#8221; global_colors_info=&#8221;{}&#8221;] [\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;Secci\u00f3n&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#ffffff&#8221; custom_padding=&#8221;10px|||&#8221; custom_padding_tablet=&#8221;50px|0|50px|0&#8243; transparent_background=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; custom_padding_phone=&#8221;50px|0|50px|0&#8243;][et_pb_column type=&#8221;2_3&#8243; specialty_columns=&#8221;2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner padding_mobile=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;Fila&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]En nuestros Talleres de Cocina para Ni\u00f1os se persigue no solamente que los peque\u00f1os chefs disfruten y se diviertan en una cocina, sino que aprendan buenos h\u00e1bitos nutricionales para una alimentaci\u00f3n sana. Parte de esta alimentaci\u00f3n sana. basada en la dieta mediterr\u00e1nea. se debe a un <strong>consumo adecuado de Aceite de Oliva Virgen Extra<\/strong>, piedra sustentoria de la pir\u00e1mide alimenticia. Os dejamos algunas recetas basadas en el Aceite de Oliva Virgen Extra que desarrollamos en estos Talleres.<\/p>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>OCH\u00cdOS CON AOVE<\/strong><\/span><\/h5>\n<p><span style=\"color: #000000;\">Ingredientes:<\/span><\/p>\n<p><span style=\"color: #000000;\">500g harina, 40g levadura de panadero, 120g AOVE, 200g de agua templada, sal, matalah\u00fava, piment\u00f3n y sal gorda<\/span><\/p>\n<p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Mezclar el agua con el aceite templado.<\/span><\/li>\n<li><span style=\"color: #000000;\">Disolver la levadura mezclando en\u00e9rgicamente.<\/span><\/li>\n<li><span style=\"color: #000000;\">A\u00f1adir la harina y una cucharadita de sal y amasar durante 10 \u00f3 15 minutos.<\/span><\/li>\n<li><span style=\"color: #000000;\">Con la masa preparada, formar las bolitas y pintar con una mezcla de aceite y piment\u00f3n.<\/span><\/li>\n<li><span style=\"color: #000000;\">Espolvorear un poco de sal gorda y reposar 30 min. tapado y fuera de corrientes de aire.<\/span><\/li>\n<li><span style=\"color: #000000;\">Calentar el horno a 200\u00baC y hornear 30min.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<a href=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Ochios.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-3364 aligncenter\" src=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Ochios.jpg?resize=346%2C207\" alt=\"Ochios\" width=\"346\" height=\"207\" srcset=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Ochios.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Ochios.jpg?resize=300%2C180&amp;ssl=1 300w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Ochios.jpg?resize=768%2C460&amp;ssl=1 768w\" sizes=\"(max-width: 346px) 100vw, 346px\" \/><\/a><\/span><\/p>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>PIRULETAS DE CHOCOLATE<\/strong><\/span><\/h5>\n<p><span style=\"color: #000000;\">Ingredientes:<\/span><\/p>\n<p><span style=\"color: #000000;\">200g de chocolate fondant, 30g de aceite de oliva virgen extra, un poco de sal de escamas, botes de cositas para decorar, palos de brochetas<\/span><\/p>\n<p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Fundir el chocolate a 37\u00baC, removiendo continuamente.<\/span><\/li>\n<li><span style=\"color: #000000;\">A\u00f1adir el aceite de oliva virgen extra y mezclar hasta que se haga una mezcla homog\u00e9nea.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sobre papel vegetal, poner unas escamas de sal, y con una cuchara, id poniendo chocolate sobre las escamas. Colocamos un palo de brocheta para que cuando se seque se quede pegado.<\/span><\/li>\n<li><span style=\"color: #000000;\">Antes de que se cuaje el chocolate, decorar con anisitos de colores.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<a href=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Piruletas.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-3362 aligncenter\" src=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Piruletas.jpg?resize=403%2C241\" alt=\"Piruletas\" width=\"403\" height=\"241\" srcset=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Piruletas.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Piruletas.jpg?resize=300%2C180&amp;ssl=1 300w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Piruletas.jpg?resize=768%2C460&amp;ssl=1 768w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/a><\/span><\/p>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>PIZZA A BASE DE AOVE<\/strong><\/span><\/h5>\n<p><span style=\"color: #000000;\">Ingredientes:<\/span><\/p>\n<p><span style=\"color: #000000;\">400 gr. de harina,\u00a0200 gr. de agua,\u00a050 gr. de Aceite de Oliva Virgen Extra,\u00a020 gr. de levadura,\u00a0Tomate frito,\u00a0Queso rallado,\u00a0Or\u00e9gano,\u00a0Ingredientes al gusto,\u00a0Sal<\/span><\/p>\n<p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p>\n<p><span style=\"color: #000000;\">Templar el agua con el aceite. A\u00f1adir la levadura y disolver. Incorporar la harina con una cucharadita de sal y amasar. Dejar reposar 30 minutos. Dividir la masa en varias porciones y amasarlas con ayuda del rodillo.\u00a0Montar la pizza al gusto, tomate, queso rallado y or\u00e9gano.\u00a0Hornear durante 20 minutos a 180\u00ba.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<a href=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Pizza-con-AOVE.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-3361 aligncenter\" src=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Pizza-con-AOVE.jpg?resize=461%2C346\" alt=\"Pizza con AOVE\" width=\"461\" height=\"346\" srcset=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Pizza-con-AOVE.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Pizza-con-AOVE.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Pizza-con-AOVE.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Pizza-con-AOVE.jpg?resize=510%2C382&amp;ssl=1 510w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/a><\/span><\/p>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>BOLITAS CRUJIENTES DE CALABAC\u00cdN<\/strong><\/span><\/h5>\n<p><span style=\"color: #000000;\">Ingredientes:<\/span><\/p>\n<p><span style=\"color: #000000;\">1 calabac\u00edn, Queso tierno,\u00a02 huevos, 120 gr. queso rallado, 1 huevo para rebozar,\u00a0Pan rallado, AOVE, Perejil, pimienta y sal.<\/span><\/p>\n<p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Pelar el calabac\u00edn y picar o rallar. Reservar.<\/span><\/li>\n<li><span style=\"color: #000000;\">Batir los huevos y a\u00f1adir el queso rallado, el perejil, la pimienta, la sal y el calabac\u00edn.<\/span><\/li>\n<li><span style=\"color: #000000;\">A\u00f1adir el pan rallado poco a poco, seg\u00fan admita (4 cucharadas aprox.). Tapar y dejar reposar 1 hora en el frigor\u00edfico.<\/span><\/li>\n<li><span style=\"color: #000000;\">Hacer bolitas e introduciendo un trozo de queso tierno en el centro.<\/span><\/li>\n<li><span style=\"color: #000000;\">Fre\u00edr en abundante Aceite de Oliva Virgen Extra o introducir a 180\u00ba en el horno d\u00e1ndoles la vuelta hasta que se doren.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>EMPANADILLAS DE JAM\u00d3N Y QUESO<\/strong><\/span><\/h5>\n<p><span style=\"color: #000000;\">\u00a0Ingredientes (6 uds.):<\/span><\/p>\n<p><span style=\"color: #000000;\">6 obleas para empanadillas,\u00a06 lonchas de jam\u00f3n,\u00a06 lonchas de queso,\u00a0Queso rallado,\u00a01 huevo batido para pintar si se hacen al horno<\/span><\/p>\n<p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Colocar la oblea sobre superficie lisa. Sobre ella, una loncha de jam\u00f3n y otra de queso.<\/span><\/li>\n<li><span style=\"color: #000000;\">Doblar para formar la empanadilla y presionar los bordes con ayuda de un tenedor para cerrarla bien.<\/span><\/li>\n<li><span style=\"color: #000000;\">Fre\u00edr en abundante Aceite de Oliva Virgen Extra u hornear unos 30 minutos a 200\u00ba, espolvoreando con queso rallado a falta de 10 minutos.<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/empanadillas.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-3365 aligncenter\" src=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/empanadillas.jpg?resize=334%2C250\" alt=\"empanadillas\" width=\"334\" height=\"250\" srcset=\"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/empanadillas.jpg?w=556&amp;ssl=1 556w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/empanadillas.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/empanadillas.jpg?resize=510%2C382&amp;ssl=1 510w\" sizes=\"(max-width: 334px) 100vw, 334px\" \/><\/a><br \/>\n[\/et_pb_text][et_pb_comments admin_label=&#8221;Comentarios&#8221; 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admin_label=&#8221;Secci\u00f3n&#8221; _builder_version=&#8221;3.0.92&#8243; background_color=&#8221;#dedacf&#8221; custom_padding_tablet=&#8221;50px|0|50px|0&#8243; transparent_background=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; disabled=&#8221;on&#8221; global_module=&#8221;5116&#8243; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; custom_padding_phone=&#8221;50px|0|50px|0&#8243;][et_pb_row _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Secci\u00f3n&#8221; _builder_version=&#8221;3.22&#8243; background_color=&#8221;#ffffff&#8221; custom_padding=&#8221;10px||0px|&#8221; custom_padding_tablet=&#8221;50px|0|50px|0&#8243; transparent_background=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_module=&#8221;5115&#8243; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; custom_padding_phone=&#8221;50px|0|50px|0&#8243;][et_pb_row padding_mobile=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; max_width=&#8221;1080px&#8221; custom_padding=&#8221;0px||0px|&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En nuestros Talleres de Cocina para Ni\u00f1os se persigue no solamente que los peque\u00f1os chefs disfruten y se diviertan en una cocina, sino que aprendan buenos h\u00e1bitos nutricionales para una alimentaci\u00f3n sana. Parte de esta alimentaci\u00f3n sana. basada en la dieta mediterr\u00e1nea. se debe a un consumo adecuado de Aceite de Oliva Virgen Extra, piedra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>En nuestros Talleres de Cocina para Ni\u00f1os se persigue no solamente que los peque\u00f1os chefs disfruten y se diviertan en una cocina, sino que aprendan buenos h\u00e1bitos nutricionales para una alimentaci\u00f3n sana. Parte de esta alimentaci\u00f3n sana. basada en la dieta mediterr\u00e1nea. se debe a un <strong>consumo adecuado de Aceite de Oliva Virgen Extra<\/strong>, piedra sustentoria de la pir\u00e1mide alimenticia. Os dejamos algunas recetas basadas en el Aceite de Oliva Virgen Extra que desarrollamos en estos Talleres.<\/p><h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>OCH\u00cdOS CON AOVE<\/strong><\/span><\/h5><p><span style=\"color: #000000;\">Ingredientes:<\/span><\/p><p><span style=\"color: #000000;\">500g harina, 40g levadura de panadero, 120g AOVE, 200g de agua templada, sal, matalah\u00fava, piment\u00f3n y sal gorda<\/span><\/p><p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p><ul><li><span style=\"color: #000000;\">Mezclar el agua con el aceite templado.<\/span><\/li><li><span style=\"color: #000000;\">Disolver la levadura mezclando en\u00e9rgicamente.<\/span><\/li><li><span style=\"color: #000000;\">A\u00f1adir la harina y una cucharadita de sal y amasar durante 10 \u00f3 15 minutos.<\/span><\/li><li><span style=\"color: #000000;\">Con la masa preparada, formar las bolitas y pintar con una mezcla de aceite y piment\u00f3n.<\/span><\/li><li><span style=\"color: #000000;\">Espolvorear un poco de sal gorda y reposar 30 min. tapado y fuera de corrientes de aire.<\/span><\/li><li><span style=\"color: #000000;\">Calentar el horno a 200\u00baC y hornear 30min.<\/span><\/li><\/ul><p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<a href=\"http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Ochios.jpg\"><img class=\"wp-image-3364 aligncenter\" src=\"http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Ochios.jpg\" alt=\"Ochios\" width=\"346\" height=\"207\" \/><\/a><\/span><\/p><h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>PIRULETAS DE CHOCOLATE<\/strong><\/span><\/h5><p><span style=\"color: #000000;\">Ingredientes:<\/span><\/p><p><span style=\"color: #000000;\">200g de chocolate fondant, 30g de aceite de oliva virgen extra, un poco de sal de escamas, botes de cositas para decorar, palos de brochetas<\/span><\/p><p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p><ul><li><span style=\"color: #000000;\">Fundir el chocolate a 37\u00baC, removiendo continuamente.<\/span><\/li><li><span style=\"color: #000000;\">A\u00f1adir el aceite de oliva virgen extra y mezclar hasta que se haga una mezcla homog\u00e9nea.<\/span><\/li><li><span style=\"color: #000000;\">Sobre papel vegetal, poner unas escamas de sal, y con una cuchara, id poniendo chocolate sobre las escamas. Colocamos un palo de brocheta para que cuando se seque se quede pegado.<\/span><\/li><li><span style=\"color: #000000;\">Antes de que se cuaje el chocolate, decorar con anisitos de colores.<\/span><\/li><\/ul><p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<a href=\"http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Piruletas.jpg\"><img class=\" wp-image-3362 aligncenter\" src=\"http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Piruletas.jpg\" alt=\"Piruletas\" width=\"403\" height=\"241\" \/><\/a><\/span><\/p><h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>PIZZA A BASE DE AOVE<\/strong><\/span><\/h5><p><span style=\"color: #000000;\">Ingredientes:<\/span><\/p><p><span style=\"color: #000000;\">400 gr. de harina,\u00a0200 gr. de agua,\u00a050 gr. de Aceite de Oliva Virgen Extra,\u00a020 gr. de levadura,\u00a0Tomate frito,\u00a0Queso rallado,\u00a0Or\u00e9gano,\u00a0Ingredientes al gusto,\u00a0Sal<\/span><\/p><p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p><p><span style=\"color: #000000;\">Templar el agua con el aceite. A\u00f1adir la levadura y disolver. Incorporar la harina con una cucharadita de sal y amasar. Dejar reposar 30 minutos. Dividir la masa en varias porciones y amasarlas con ayuda del rodillo.\u00a0Montar la pizza al gusto, tomate, queso rallado y or\u00e9gano.\u00a0Hornear durante 20 minutos a 180\u00ba.<\/span><\/p><p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<a href=\"https:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Pizza-con-AOVE.jpg\"><img class=\"wp-image-3361 aligncenter\" src=\"https:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Pizza-con-AOVE.jpg\" alt=\"Pizza con AOVE\" width=\"461\" height=\"346\" \/><\/a><\/span><\/p><h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>BOLITAS CRUJIENTES DE CALABAC\u00cdN<\/strong><\/span><\/h5><p><span style=\"color: #000000;\">Ingredientes:<\/span><\/p><p><span style=\"color: #000000;\">1 calabac\u00edn, Queso tierno,\u00a02 huevos, 120 gr. queso rallado, 1 huevo para rebozar,\u00a0Pan rallado, AOVE, Perejil, pimienta y sal.<\/span><\/p><p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p><ul><li><span style=\"color: #000000;\">Pelar el calabac\u00edn y picar o rallar. Reservar.<\/span><\/li><li><span style=\"color: #000000;\">Batir los huevos y a\u00f1adir el queso rallado, el perejil, la pimienta, la sal y el calabac\u00edn.<\/span><\/li><li><span style=\"color: #000000;\">A\u00f1adir el pan rallado poco a poco, seg\u00fan admita (4 cucharadas aprox.). Tapar y dejar reposar 1 hora en el frigor\u00edfico.<\/span><\/li><li><span style=\"color: #000000;\">Hacer bolitas e introduciendo un trozo de queso tierno en el centro.<\/span><\/li><li><span style=\"color: #000000;\">Fre\u00edr en abundante Aceite de Oliva Virgen Extra o introducir a 180\u00ba en el horno d\u00e1ndoles la vuelta hasta que se doren.<\/span><\/li><\/ul><p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<a href=\"http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Calabac\u00edn.jpg\"><img class=\" wp-image-3363 aligncenter\" src=\"http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Calabac\u00edn.jpg\" alt=\"Calabac\u00edn\" width=\"336\" height=\"252\" \/><\/a><\/span><\/p><h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>EMPANADILLAS DE JAM\u00d3N Y QUESO<\/strong><\/span><\/h5><p><span style=\"color: #000000;\">\u00a0Ingredientes (6 uds.):<\/span><\/p><p><span style=\"color: #000000;\">6 obleas para empanadillas,\u00a06 lonchas de jam\u00f3n,\u00a06 lonchas de queso,\u00a0Queso rallado,\u00a01 huevo batido para pintar si se hacen al horno<\/span><\/p><p><span style=\"color: #000000;\">Preparaci\u00f3n:<\/span><\/p><ul><li><span style=\"color: #000000;\">Colocar la oblea sobre superficie lisa. Sobre ella, una loncha de jam\u00f3n y otra de queso.<\/span><\/li><li><span style=\"color: #000000;\">Doblar para formar la empanadilla y presionar los bordes con ayuda de un tenedor para cerrarla bien.<\/span><\/li><li><span style=\"color: #000000;\">Fre\u00edr en abundante Aceite de Oliva Virgen Extra u hornear unos 30 minutos a 200\u00ba, espolvoreando con queso rallado a falta de 10 minutos.<\/span><\/li><\/ul><p><a href=\"http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/empanadillas.jpg\"><img class=\"wp-image-3365 aligncenter\" src=\"http:\/\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/empanadillas.jpg\" alt=\"empanadillas\" width=\"334\" height=\"250\" \/><\/a><\/p>","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78,27],"tags":[],"class_list":["post-43848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-en","category-general-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/centrodeolivaryaceite.com\/wp-content\/uploads\/2014\/06\/Foto-de-familia.jpg?fit=960%2C720&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p95A9q-bpe","_links":{"self":[{"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/posts\/43848\/"}],"collection":[{"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/comments\/?post=43848"}],"version-history":[{"count":1,"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/posts\/43848\/revisions\/"}],"predecessor-version":[{"id":43851,"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/posts\/43848\/revisions\/43851\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/media\/43850\/"}],"wp:attachment":[{"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/media\/?parent=43848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/categories\/?post=43848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centrodeolivaryaceite.com\/en\/wp-json\/wp\/v2\/tags\/?post=43848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}