{"id":4985,"date":"2016-06-10T10:20:46","date_gmt":"2016-06-10T10:20:46","guid":{"rendered":"http:\/\/centrodeolivaryaceitelaloma.com\/copiablog\/?p=4985"},"modified":"2022-07-29T11:59:25","modified_gmt":"2022-07-29T11:59:25","slug":"la-periodista-norteamericana-molly-mc-carthy-nos-visita","status":"publish","type":"post","link":"https:\/\/centrodeolivaryaceite.com\/es\/la-periodista-norteamericana-molly-mc-carthy-nos-visita\/","title":{"rendered":"LA PERIODISTA NORTEAMERICANA MOLLY Mc CARTHY NOS VISITA"},"content":{"rendered":"

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global_colors_info=\u00bb{}\u00bb] [\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb parallax_method_1=\u00bboff\u00bb parallax_method_2=\u00bboff\u00bb admin_label=\u00bbSecci\u00f3n\u00bb _builder_version=\u00bb4.16″ background_color=\u00bb#ffffff\u00bb custom_padding=\u00bb10px|||\u00bb custom_padding_tablet=\u00bb50px|0|50px|0″ transparent_background=\u00bboff\u00bb padding_mobile=\u00bboff\u00bb make_fullwidth=\u00bboff\u00bb use_custom_width=\u00bboff\u00bb width_unit=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb custom_padding_phone=\u00bb50px|0|50px|0″][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner padding_mobile=\u00bboff\u00bb column_padding_mobile=\u00bbon\u00bb admin_label=\u00bbFila\u00bb _builder_version=\u00bb4.16″ custom_padding=\u00bb0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb]Como fruto de la amistad con la chef Manuela Monsalve, el Centro de Interpretaci\u00f3n Olivar y Aceite de \u00dabeda, fue objeto de la visita de la periodista norteamericana Molly Mc Carthy, de la mano de nuestra amiga sabiote\u00f1a.\u00a0La primera actividad que realizaron fue la visita al Cortijo Sp\u00edritu Santo donde, de la mano de Juan Molina y Mar\u00eda, le mostraron sus instalaciones, su cultivo y las l\u00edneas b\u00e1sicas de su proyecto.\u00a0Posteriormente, Mc Carthy realiz\u00f3 otra visita por las instalaciones del propio centro y as\u00ed pudo conocer en profundidad el mundo del olivar, el proceso de recogida y elaboraci\u00f3n del aceite de oliva y las distintas variedades de aceituna.\u00a0Como colof\u00f3n a la misma, se le ofreci\u00f3 un show cooking en el que se realiz\u00f3 el maridaje de AOVe con los distintos platos elaborados por Monsalve.<\/p>\n

\"Visita <\/a> <\/div> <\/div>
\"Receta <\/a> <\/div>
\"Taller <\/a> <\/div> <\/div> <\/div>
\"Manuela\" <\/a> <\/div> <\/div>
\"Receta <\/a> <\/div> <\/div>
\"Manuela <\/a> <\/div> <\/div> <\/div>
\"Preparaci\u00f3n <\/a> <\/div> <\/div>
\"Manuela\" <\/a> <\/div> <\/div> <\/div> <\/div>
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Como fruto de la amistad con la chef Manuela Monsalve, el Centro de Interpretaci\u00f3n Olivar y Aceite de \u00dabeda, fue objeto de la visita de la periodista norteamericana Molly Mc Carthy, de la mano de nuestra amiga sabiote\u00f1a.\u00a0La primera actividad que realizaron fue la visita al Cortijo Sp\u00edritu Santo donde, de la mano de Juan […]<\/p>\n","protected":false},"author":1,"featured_media":4996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Como fruto de la amistad con la chef Manuela Monsalve, el Centro de Interpretaci\u00f3n Olivar y Aceite de \u00dabeda, fue objeto de la visita de la periodista norteamericana Molly Mc Carthy, de la mano de nuestra amiga sabiote\u00f1a.\u00a0La primera actividad que realizaron fue la visita al Cortijo Sp\u00edritu Santo donde, de la mano de Juan Molina y Mar\u00eda, le mostraron sus instalaciones, su cultivo y las l\u00edneas b\u00e1sicas de su proyecto.\u00a0Posteriormente, Mc Carthy realiz\u00f3 otra visita por las instalaciones del propio centro y as\u00ed pudo conocer en profundidad el mundo del olivar, el proceso de recogida y elaboraci\u00f3n del aceite de oliva y las distintas variedades de aceituna.\u00a0Como colof\u00f3n a la misma, se le ofreci\u00f3 un show cooking en el que se realiz\u00f3 el maridaje de AOVe con los distintos platos elaborados por Monsalve.<\/p>

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